Culinary
A stew that fits every meal: The perfect recipe for Tu Bishvat
Especially for the upcoming Tu Bishvat, a dried fruit stew – sweet, fragrant, and rich – perfect as a side dish or a main course. A true delight.
We stopped at 5 buzzed-about coffee carts in Mateh Yehuda and found out why the lines never end
The valley has its own rules: The Israeli diner that delivers - big time
Not Tel Aviv, but a serious contender: The destination offering a wild culinary tour
Science at the Serbo-Israeli bar – not only Israelis have a thirst for beer and science
Belgrade's bars were packed with diners, not for the food and beer, but to hear science lectures from top Serbian and Israeli scientists.
East-West Coffee Festival held in Serbia
The coffee cultures of Serbia and Israel share a number of similarities * A new program showcases this parallel coffee culture.
Which Israeli companies are working to fight food insecurity worldwide?
Last year, Israeli Ambassador to Rome Yael Rubinstein hosted several Israeli companies specializing in innovative alternative proteins to showcase their products.
Israel Independence Day observed in Bahrain for first time
Event marks the first public observance of Israel Independence Day in the Persian Gulf.
Mofletta and Marzipan mark Mimouna celebration in Thailand
Israel’s 74th Independence Day Celebrations in Cyprus provide a taste of Israel
Events featured renowned Tel Aviv chef Shaul Ben Aderet and his team, including Itamar Fadida and Ben Shaham.
Israeli Chef Kobi Mizrahi visits Bulgaria
Shakshuka diplomacy in China
Israeli wines delight Dutch guests
Israeli Embassy in Spain Celebrates Independence Day with a Raanana Symphonette Concert
