Culinary
Beyond ‘Good for Kosher’: Chef Olivia Ostrow is raising the bar for Jewish dining
From Maison Ostrow in Miami to baguettes, private aviation and international hospitality, Chef Olivia Ostrow is redefining what kosher dining can look and taste like.
'We are one nation': Jewish, Arab teens build relationships at 'Cooking Peace' culinary camp
The perfect summer evening escape: Mateh Yehuda’s wineries and views
Six Senses Shaharut offers Tu B’Av experience blending cuisine, art, and desert
Phoenix Financial, Ashtrom signed deals for Rishon LeZion culinary complex
The first 1,500-square-meter stage at the RISHO project will include CoffeeBar, Bakery-Delicatessen, NONO MIMI and Giraffe, alongside an art museum and Shenkar facilities.
Nourishing the North: JNF-USA's culinary school opens with a mission beyond food
The Jewish National Fund-USA's GCI isn’t just where one learns to cook; one also learns about food, nutrition, agriculture, taste, aesthetics, and more.
Picual fine dining: Serving the Land of Israel, one course at a time - review
Picual is a glatt kosher fine dining restaurant in Rishon Lezion, founded by restaurateur Itzik Kadosh and chef Dor Benjamin.
Refined tableware: Plates designed especially for the luxurious sushi restaurant in Tel Aviv
To mark its 12th anniversary, TYO has launched a unique collection of handmade ceramics inspired by Chef Yama San. Developed over a year and a half, the pieces are now available for public purchase.
The king of vegetables returns: Three winning eggplant recipes
Eggplant is a truly treasured ingredient. This time, I chose three recipes based on the vegetable that warmly embraces every cooking method.
The banana cake that will make you finish the whole pan
Soft, fluffy, and comforting: A rich banana cake with two kinds of chocolate that fills the house with a sweet aroma and is perfect alongside an afternoon coffee.
The original Jewish brunch: The meal that connects communities, flavors, and memories
A dough spiral filled with meat is a perfect candidate for a late Saturday morning meal, whether you call it brunch or a “small kiddush”.
Everyone is standing in line: Israel’s most talked-about pastry awaits you in Binyamina
After closing in the north and a stint in Europe: Mattarello is back in Israel. We checked whether it lives up to the hype that has surrounded it for almost two months.
Coffee, design, and a European vibe: The new venue opening in Tel Aviv
FACTORY 54 CAFE opens a new branch in Tel Aviv featuring a European-inspired design, curated coffee and cocktail menu, and continues its BOOK CLUB cultural initiative.
One-pot pasta: The perfect addition to lunch alongside schnitzel
Minimal dishwashing and flavors that both kids and adults love: A recipe for one-pot red pasta with a rich sauce, garlic, and spices, perfectly suited to serve next to hot, crispy schnitzel.
