Cake

The perfect plate of Moroccan cookies for Passover and Mimouna

Dalya Bar-Tikva, a former bridal dress designer who has become one of the leading experts in Moroccan cookies, opens her world to us and offers a selection of recipes for Mimouna.

|ByPASCALE PEREZ-RUBIN
Plate of kosher-for-Passover Moroccan cookies by Dalya Bar-Tikva.
Kosher for Passover Pancakes.

No choking taste: The secret to soft and sweet Passover pancakes

Who said you can’t enjoy fluffy pancakes on Passover? This recipe shows that with matzah flour and potato starch you can make soft, indulgent pancakes that feel like a holiday treat.

|ByMAARIV ONLINE
Sponge Cake with Fruits.

By the coffee or just when you feel like it: A light and fluffy cake with tasty surprises

A sponge cake that takes on different shapes and flavors depending on the pan and the additions: This time I chose an airy batter cake, to which I added candied fruits and other special surprises.

|ByPASCAL PERETZ-ROBIN
Cooked Artichoke Recipe.

A true delicacy: Cooked artichoke & recipe in memory of Sergeant Uriel Aviad Silberman

This time: The artichoke, or kanaras, is edible and delicious. Includes a special recipe initiative in memory of Sergeant Uriel Aviad Silberman.

|ByPASCALE PEREZ-RUBIN

Israel's food: Let us eat cake

FEBRUARY 22, 2019ByPASCALE PEREZ-RUBIN
NUMBER CAKE

Apple cake recipe

Serve this tasty dessert after dinner.

JULY 13, 2011ByGOURMETKOSHERCOOKING.COM
Muffin 311