Cake
The perfect plate of Moroccan cookies for Passover and Mimouna
Dalya Bar-Tikva, a former bridal dress designer who has become one of the leading experts in Moroccan cookies, opens her world to us and offers a selection of recipes for Mimouna.
No choking taste: The secret to soft and sweet Passover pancakes
By the coffee or just when you feel like it: A light and fluffy cake with tasty surprises
A true delicacy: Cooked artichoke & recipe in memory of Sergeant Uriel Aviad Silberman
Israel's big pastry survey
Exploring Israel's love for pastries on its 76th Independence Day: What's the favorite carbohydrate, the beloved burekas, and the impact of ongoing warfare on carb consumption?
Ben & Jerry's celebrate
Peanut butter cup, surprise boxes, and many openings of fridges.
New yeast cakes by Biscotti
The temptation doubled, beware: New tastes on the shelf claimed corrupted
Shopping recommendations for the religious sector: Perfect winter rugs and essential reads
Explore a diverse range of products from organic cosmetics to inspirational books, all tailored for the religious community's needs.
White in a sweet dream: Biscotti's collection for Shavuot
In preparation for Shavuot, Biscotti Confectionery launches a rich and varied collection of dairy cakes and pastries for sweet and salty lovers. We left confused by the festive variety.
Old-fashioned orange cake: The perfect winter recipe
Indulge in the delightful flavors of the orange season with this nostalgic, aromatic orange cake.
Pascale's Kitchen: Colorful birthday treats
Happy birthday to all of the precious children, and may we all experience quiet days ahead.
Groom slams bride in face with wedding cake. Here's what happened next
The cake not only ruined her makeup, hair, and dress but also shattered her self-confidence.
Pascale’s Kitchen: Stunning Rosh Hashanah confections
The first recipe is for a three-layer walnut cream cake. The second is for streusel profiteroles with apple cream. And the third is for a cinnamon and apple mascarpone pavlova.
Pascale’s Kitchen: My absolute favorite chocolate cakes
Each of the three recipes I’m bringing you this week is distinct; each calls for different ingredients and methods, and has a unique texture and different type of icing.
