Terrace in Haifa: Between Wadi Nisnas and Tuscany with a twist - review
Chef Zico Hijab designed the extensive menu when the restaurant opened just over a year ago. He likes adding a twist that often surprises the diner.
Food & Recipes
Veranda: Excellent mehadrin food at the David Citadel hotel - restaurant review
'Zoti': Fun vibe in Tel Aviv - restaurant review
Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review
Wine talk: The grape and the word
In the next few months, some books will be published that should be on every wine professional’s and wine lover’s bookshelf.
In the kitchen with Henny: Celebrating in the sukkah
I love Rosh Hashanah and Yom Kippur, with their days of prayer, reflection, and forgiveness, but there is something so special about sitting in a cozy sukkah.
David 16: An excellent meal in a special atmosphere
This is a high-end dining experience, not fast food, and the price is also on the higher end. But I think it offers good value for money and is a great place for a special occasion dinner.
Giving surplus a second life, Jerusalem’s food rescuers are turning leftovers into a lifeline
The Jerusalem Food Rescuers initiative, created by Daniella Seltzer in 2019, aims to address the development of a sustainable food system and promote nutrition in Jerusalem.
Tenne offers gourmet kosher food for effortless holiday hosting - review
Tenne delivers an upscale Rosh Hashanah feast to your door, combining traditional holiday flavors, gourmet dishes, broad family appeal, and surprisingly reasonable prices.
Wine talk: Eat well, drink well
From affordable bottles to prestige wines, this Rosh Hashanah guide offers Israeli wine recommendations for every budget, occasion, and level of wine enthusiasm.
In the kitchen with Henny: Sweetness in every course
FROM THE first bite to the last spoonful, these recipes let us enjoy the simanim throughout the meal, not just at the beginning.
Skyline Jerusalem: Twelve floors up, a feast awaits with sweeping city views - review
Skyline Jerusalem pairs panoramic views of the capital with chef Israel Miretzky's inventive new menu, featuring playful starters, indulgent entrées and memorable desserts.
Wine Talk: Quality, accessibility, and value
Head winemaker Yiftach Peretz is guiding historic Carmel Winery into a new era from its NIS 160 million Alon Tavor facility, with a focus on quality, accessibility and value.
A toast to life: Israeli whisky raises the bar as a young industry comes of age
Whisky Live returns to Tel Aviv for its 12th edition, bringing Israeli and Scottish distillers together for tastings, workshops and a look at Israel's growing whisky industry.
