Food & Recipes

While the cookbook was originally published anonymously by “A Lady,” scholars later attributed the title to British linguist Lady Judith Montefiore, the wife of Sir Moses Montefiore.

On Shavuot, it is traditional to serve dairy products, and it is the perfect opportunity to have a wine and cheese party.

Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.

This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.

The restaurant looks like a laid-back kibbutz eatery with lots of plants and has a cozy vibe.

“We went to local bars and restaurants individually and asked if they would sell our beers. Customer service is very important for us.”

Israeli breakfast-brunch buffets, whether in restaurants or hotels, are deservedly famous for being delicious and plentiful, but in a cookie-cutter kind of way.

Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.

From vineyard to global tables, Barely Pink reimagines Israeli rosé with bold flavor, identity, and international reach.

From bland beginnings to a food and wine boom, Israel’s culinary scene has transformed into a global dining destination.