Tenne offers gourmet kosher food for effortless holiday hosting - review
Tenne delivers an upscale Rosh Hashanah feast to your door, combining traditional holiday flavors, gourmet dishes, broad family appeal, and surprisingly reasonable prices.
Food & Recipes
Wine talk: Eat well, drink well
In the kitchen with Henny: Sweetness in every course
Skyline Jerusalem: Twelve floors up, a feast awaits with sweeping city views - review
Jerusalem’s Food Truck Festival: Good food with better prices
From salted butter cheesecake to an enormous veal hot dog, Jerusalem’s Auto Ochel offers affordable bites and a welcome taste of normal after more than 1,000 days of war.
In the kitchen with Henny: Nourishing a healthier life
Eating well does not have to feel like a chore. These wholesome recipes bring together comfort, flavor, and nutrition for a healthier and more vibrant summer.
Wine Talk: Tuscan dreamland
At Cantina Giuliano, wine is more than a business. It is a meeting point of Judaism, family, agriculture, food, and the beauty of Tuscany.
What's brewing in Israel's craft beer scene this summer?
From a World Cup lager to a bitter Jaffa orange ale, five Israeli craft beers are tested to find which brews truly deserve a place in your summer cooler.
Portofino: A jump into Italy in Modi'in - restaurant review
Generous portions, homemade pasta and gnocchi, and warm hospitality make this casual Italian trattoria one of Modi'in's most enjoyable dining experiences.
Namy: Serving up fresh, flavorful kosher Japanese dishes in Netanya - review
We booked an early supper at Namy, which means “waves” in Japanese, on a recent bright summer day.
Chocolate De Luxe brings handmade kosher luxury to Netanya - restaurant review
After decades in education, Esther Arbov turned a passion for chocolate into a boutique offering handmade pralines, desserts, and luxury gift packages.
Chef Aviv Moshe returns to Tel Aviv with kosher Italian restaurant Bella - restaurant review
From jalapeño sashimi and lemon arancini to bisque gnocchi and tiramisu, Bella offers a polished new take on kosher Italian cuisine.
Cooking at the cutting edge
How Forbes 30 Under 30 chef Adi Ashkenazi is blending science, technique, and ambition in pursuit of Israel's first Michelin star.
Wine Talk: Kosher in Bordeaux
From Léoville Poyferré to Cos d’Estournel, Bordeaux’s leading estates are proving that kosher wines can preserve the character and soul of their terroir.
