Winery
The white wines that will make your Seder night
Passover Seder night is just around the corner. Between sirens and alerts, Mira Eitan found time to taste many white wines and recommend the best choices for the holiday table.
Israel’s food news
Israel’s food news prepare for Passover
Small-big moments of joy: Israel’s food news
Earth, people and the connection between them: New wines for Passover
For the holiday, and until the holiday, wine bottles send regards from the mountains of the Galilee and the Golan.
The burden of proof: The winery promised. Does the wine deliver?
The Artisanal wine brand of Tabor Winery, which is celebrating two years since its launch, promises an exceptional connection between a tradition of craftsmanship and advanced technology.
New Israeli wines for Passover
A lovely reminder from our Galilee, now and also on the Passover holiday table.
Red, white, bue-white: New Israeli wines
From the vineyards of Israel two new and intriguing bottles are being poured. Even the price is optimistic.
Exploring Vitkin Winery’s tastings and dairy menu in Kfar Vitkin - review
Experience the best of Vitkin Winery with unique wine tastings and creative dairy dishes in the heart of Kfar Vitkin. A must-visit for wine lovers.
Preparing for the four cups: Recanati, Carmel, Barkan, and Tura launch new wines for Passover
Ahead of Passover, top Israeli wineries - Recanati, Carmel, Barkan, and Tura - release new white and red wines from the Galilee, Golan, and Judean Hills.
All the qualities and splendor of Burgundy in a bottle
Joseph Drouhin Winery: French classic, excellent wine at a beautiful price.
Wine Talk: The French revolution
From Rishon LeZion to Zichron Ya’akov, Rothschild’s wineries anchored Israeli wine through empire, mandate, and statehood.
Surani Winery: Rare value for money
Excellent wines for everyday sipping in any season, surprisingly relevant for glass pours in wine bars.
A slow journey through France’s Loire Valley: Chateaux, wine, and quiet beauty
Choosing which Loire Valley châteaux to visit is both a delightful and challenging dilemma, one that quickly becomes overwhelming. There are 300 châteaux in total, and about 100 open to the public.
