Winery
Starting from NIS 50: Recommended white wines for the holiday table
The Tishrei holidays are already here, along with the question: Which wines will turn our festive meals into an unforgettable experience? Mira Eitan tastes and recommends.
Domaine Lafage Winery: A wine bomb with change from NIS 60
Jerusalem of wine and gold: I went out for 24 intoxicating hours of vacation
The winemaker Ido Lewinsohn launches a new wine and an international career
After countless delays – Recanati Winery finally opens its doors
After delays due to the security situation, Recanati Winery opens its new visitors’ center on Sept 12 in Dalton with unlimited wine, Galilean food, and music by Yehuda Keisar.
My Tree in Israel: An affordable initiative for Israel support
To help the farmers, My Tree in Israel intensified its adoption program. For $275 a year, people can adopt a tree, a grapevine, or a whisky cask, and benefit from gifts of olive oil, wine, or whisky.
Fattoria Il Moro Winery
Great wine, great price, great Italy
Meet the woman pioneering Israel’s natural wine movement
Natalie Shafrir is pouring minimal-intervention vino into Tel Aviv’s hottest restaurants and bars
When wine and hospitality meet: A new collaboration between Prima Park and Jerusalem Wineries
Prima Park and Jerusalem Wineries team up for wine workshops and exclusive perks. Enjoy 20% off and NIS 100 vouchers per midweek night in a special summer deal with the Jerusalem Municipality.
We found the ultimate culinary rosé
A new wine and a meeting with one of the prominent figures in the wine world brought Mira Eitan to dive into the fascinating world of rosé wines.
Amazing value for money, right under our noses
Zion Winery, Ma'ale Adumim: Probably the best wine NIS 40 can buy.
Something tasty to cool down the day
Talia Levin pulls out three Israeli wine bottles from the fridge that you don’t have to think twice before opening.
Midbar Winery: The perfect Israeli red for this summer, even when it's really hot
Negev-based Midbar Winery offers light reds, dry rosés, and crisp whites perfect for summer—crafted from high-altitude desert vineyards with minimal intervention and rich character.
How one woman's modern vision reimagined winemaking in the Judean hills with ancient clay
At Kadma Winery, founder Lina Slutzkin revives an 8,000-year-old Georgian technique right in the heart of Israel.
Martin Codax and Granbazan Wineries, Spain
This wine is not pretentious, but for NIS 70 it manages to bring the summer.
