Recipes
Bagel do-over: New York-style bagels for post-Passover cravings
Now that Passover is actually over, please turn your attention to the crowning glory of last week’s column: bagels!
In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
In the kitchen with Henny: Classic dishes, fresh ideas
Perfect homemade fries, step by step
What makes fries truly perfect? Ruth Oliver uncovers the simple secret to these beloved fries, including tips that will ensure success every time. Perfect for hungry kids on vacation.
Perfect for summer: Chicken schnitzel strips coated in potato chips
The secret lies in the batter, the potato chips, and the spices. These schnitzel strips with a perfect crispy coating are a must-try.
Three delicious rice recipes: Easy sushi bowl and innovative risotto
Rice is one of the most beloved foods. Here are three standout recipes - a chard leaf rice cake, a shortcut risotto with tomatoes and green beans, and a sushi rice bowl with stir-fried vegetables.
In the Kitchen with Henny: Simply Shabbat
Enjoy Shabbat with these easy recipes: Challah, roast chicken, potato kugel, and almond cake. Simple, delicious, and perfect for busy summers.
A soup of love: Ramzi, the star employee at Mini Super, launches a cookbook
Ramzi launches a cookbook in his fourth campaign with Dor Alon. The campaign, starring the talented actor Amir Shurush, invested approximately NIS 3.5 million.
Pasta with red sauce and a perfect crunch surprise
This isn't just a simple tomato sauce; it contains deep umami flavors and crunchy breadcrumbs.
In the Kitchen with Henny: Beat the heat
Here're some recipes that're great for beating the summer heat.
Food for flexitarians: How to make a parve brisket for Shavuot
More than half the recipes in 'Nosh' are vegan-friendly.
In the Kitchen with Henny: Great grilling for Independence Day
Here're some classic, easy meals for Independence Day
Joan Nathan, pioneering Jewish food maven, dishes all in her new autobiography
Joan Nathan's autobiography "My Life in Recipes" reflects on her culinary journey, blending family traditions with global influences, showcasing her impact on Jewish cuisine.
