Pasta
Shavuot 2026: The truth about pasta and rice revealed
Rice or pasta? A caloric and glycemic comparison, the benefits of "al dente," and the complete guide to choosing healthy pasta (from whole wheat to legumes) ahead of Shavuot.
Brand news: The brand that doesn't break tradition and about female friendship
Creamy mushroom & teriyaki pasta: Italian–Japanese fusion recipe
Do you feel like eating carbohydrates all day? Dr. Maya Rosman has tips for healthy pasta
Winter Olympics: Atlhletes ran through nearly 1.8 km of pizza a day
Andrea Varnier, CEO of the Milano Cortina Games, said the volume matched the needs of young competitors and the energy demands of elite sport.
Brand news: Market breaker and a tiger in the kitchen
An addictive fragrance, an emergency kit for the face, a hysterical smartphone, the gadget that saves the day, love in a capsule, Parisian magic, and more new products.
Al dente, my amore
All heart on the plate, literally: Valentine’s romantic pasta.
Italian style, Israeli cuisine
With a box, out of the box: Barilla’s charming pasta set.
Clarins launches innovative two-phase serum with vitamin C and glycolic acid
Multi Active Glow Serum combines stabilized Vitamin C and glycolic acid in a two-phase formula. Alongside it, nine more new products—from Doritos Curry Coconut to a combined microwave oven.
New on the shelf: A quality suitcase, a crunchy cracker, and Eden Fines’s brand
New products in Israel: RITZ crackers, Danone MULTI yogurt, a quality trolley suitcase by Rikuchet, Barilla pasta, Achla hummus, crispy Tivall schnitzel, and a new FIFI series by Eden Fines.
It’s not a home – it’s an experience: The collection that makes winter perfect
Blankets, slippers, and scents of patchouli and vanilla – Lalin’s new collection, the NIS 15 product that turns your shower into a home spa, and more new products.
In the Kitchen with Henny: Survival mode meals
Here are some simple – and I mean really simple – recipes to help keep your family fed without having to over-think what to make.
Eating pasta and losing weight – Dr. Maya Rosman explains how it's possible
Ahead of Shavuot, on the differences between pasta types, what really has nutritional value, and how the cooking method changes everything – including a surprising myth.
As it should be, step by step: A truly winning recipe for pasta Bolognese
The Italian ragù, the most beloved and delicious there is, is presented here in a recipe full of great ingredients responsible for creating the magic.
