Meat and health
This is the healthiest meat you can make on the grill
Which cuts are the healthiest and which are considered highly not recommended – and even carcinogenic? Dr. Rosman sets things in order and reveals – How to make the traditional barbecue healthier.
Due to the wave of smuggling: How to make sure the meat and eggs you buy are fit for consumption
Large study: High consumption of red meat was linked to the risk of this disease
Eating red meat significantly increases risk of type-2 diabetes - study
Israeli poultry start-up aims to stop culling of billions of male chicks
"There is a major focus on how to prevent the killing of those day-old chicks, for both welfare and economic reasons."
All the meat that’s fit to eat
Unlike the kids in the marshmallow experiment, our meat started coming even before the salads arrived at the table.
Easy dishes for ‘after the chagim’
Now that we’ve all made it through an entire month of holidays, it’s time to step back and make some really simple and quick dishes during the first week after Sukkot.
The End of a Brief Era
Zoya Grill Bar in Netanya abandons its experiment with kashrut.
Israeli start-up to build world’s first lab-grown meat production facility
The company plans to establish the facility south of Tel Aviv and begin operations next year.
Israeli firm turns to yeast to revolutionize the fake meat market
“Very few people are talking about the biological benefits of the protein..." NextFerm founder Boaz Noy says.
Liverpool’s main kosher outlet caught selling nonkosher meat and poultry
The main outlet for kosher food, Roseman’s Delicatessen, reportedly denied rumors earlier this year that it was closing down.
Second dead cow washed up on Tel Aviv beach in nine days
Beach goers were shocked to discover the body of a large cow on the beach at Yafo, only eight days ago a dead calf was found on a beach in north Tel Aviv.
Towards Passover: Border security halts smuggling of 1.5 ton of meat
During the vehicle inspection, the meat was found to have been transported without cooling and general sanitary conditions.
Israeli food-tech start-up produces world’s first ‘cell-grown’ steak
"We're shaping the future of the meat industry - literally," said Didier Toubia, co-founder and CEO of Aleph Farms.
