Magazine
What honoring our parents teaches us about faith, logic, and Judaism
The mitzvah of honoring one's parents is not a narrow religious demand but a foundational moral duty.
Parashat Beshalach's lessons on unity, shared risk, and IDF service
Parashat Beshalach: The joy of ‘mitzvot’
Sightings, sounds, and self-knowledge: Ten reasons to go out next week
'Disasters of Biblical Proportions': From ancient Exodus to lessons in fear and faith - review
The book Disasters of Biblical Proportions: The Ten Plagues Then, Now, and at the End of the World provides a history of the interpretations of each of the 10 plagues in the Book of Exodus.
‘Let’s start bigger’: Israelis behind ‘The Department of Magic’ detail creative process - interview
Amit Weiss, an acting and cinema student at Sapir Academic College near Sderot, and Talia Novich, a technical writer in Haifa, are creatively inseparable.
Indoctrinating innocents: From the Khmer Rouge to Hamas, the art of child indoctrination
A former Khmer Rouge child soldier speaks to the Magazine about his time in the Cambodian communist organization, and how many Palestinian groups use similar methods of indoctrination.
Parashat Vayechi: Change begins with you
Anyone who truly wants change must begin with himself – to be better, more generous, more understanding, and more open to differing views.
Parashat Vayechi: King David's lesson in leadership
King David’s final words are not a farewell. They are a summons. A summons to responsibility, to faith and to moral resolve.
A quiet, historic revolution - opinion
For too long, Israel allowed international pressure to dictate Jewish life in Judea and Samaria. Terror flourished, deterrence eroded, and our enemies inevitably interpreted restraint as weakness.
‘The Jerusalem Post’: 93 years of influential journalism – Part 2
Members of our web team discuss the articles they believe have made the strongest impact on public conversation, policy, society, and more.
Carlton hotel in Tel Aviv: Where breakfast is a meal to be savored - restaurant review
I filled my plate with several tempting-looking dishes: roasted fresh vegetables, potatoes cooked in cream, shakshuka, moussaka with halloumi cheese, and a latke made from sweet potatoes.
George & John: Classic cool rules in Tel Aviv - restaurant review
The restaurant immediately sets the scene, with its décor of the bygone bon vivant colonial era. Five ceiling fans whirl above. A small lamp lights up each table, and low-key indie jazz whispers out.
Israelis always spot the cloud behind the silver lining - comment
Despite Israel’s economic wins and technology breakthroughs, many Israelis instinctively doubt good news.