Kosher
'We wanted to keep Shabbat': Benny Hadayag seafood restaurant in Herzliya becomes kosher - review
“We wanted to keep Shabbat; it’s that simple,” the manager told us. “My father goes out every day into the sea and whatever he catches is on the menu that evening and the next day.”
Ramat Gan's G27 makes culinary comeback six months after devastating Iranian missile strike
Chentro Kosher: New Hadera joint offers a fresh take on the classic burger - review
In Memoriam: Mourning the death of Sunkist Fruit Gems - opinion
A more delicious Passover than ever: All the innovations for the holiday table
From culinary innovations to festive bottles – this is how the upcoming Passover meal will look.
Does this look like it's for Passover? Maafe Ne'eman launches 2026 collection across Israel
The bakery chain said its kosher-for-Passover lineup includes cakes, cookies, breads, pastries and ready-made meals, with holiday prices starting at NIS 5.
UK animal welfare bill forcing divulging of kosher, halal meat passes first reading
MP Esther McVey, who brought the bill on Tuesday, said it is about animal welfare, transparency in meat production and consumer choice, and does not seek to ban halal or kosher meat.
Paris kosher restaurant sprayed with acid for third time, plates and cutlery rendered unusable
Early Friday morning, restaurant employees at Kokoriko discovered that acid had been sprayed overnight on the tables, walls, and floor.
In Tel Aviv’s gray bermuda triangle: A kosher Italian gem at a surprising price
Professor Rafi Carasso tried the kosher Joya in Tel Aviv, exploring the etymology of carbs and tasting Sicilian arancini to tiramisu – a surprisingly worthwhile lunch deal.
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem
Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.
After a staggering success in Israel: PITMASTER opens kosher branches in the U.S.
The Miami branch will open in April 2026 at Aventura’s Waterways Shoppes, while the New York branch is under construction, with its opening planned later this year.
The war in Israel is in a lull, but Jewish soldiers are still fighting in Ukraine
Chernetsky says he continued fighting so that no one would say that Jews didn't fight.
Jewish Christmas tradition of Chinese food is now backed by science
'We do not completely understand your dietary customs… but we are proud and grateful that your GOD insist you eat our food on Christmas.”, says the so-called 'Chinese Restaurant Association'.
