Kosher food

The recipe that will change your holiday: Passover pizza kids love

In honor of the spring holiday: The recipe by Miri Shalom, from the Instagram page israeli_kitchen@, for making kosher-for-Passover pizza without hametz - and with all the flavor.

Kosher-for-Passover Pizza.
Kosher for Passover gnocchi and rice paper, Master Chef

Israel’s food news

Kosher for Passover snacks, POOF

Kosher for Passover snacks

Kosher Passover desserts, Eden Desserts

Kosher Passover desserts


Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience

Raised in an American Zionist home and deeply connected to Jerusalem, chef Davis has made the city his home for many years.

Crocquettes.

Kosher for Passover wafers

For coffee, and for the coffee after the coffee, comes the perfect sweet for Passover.

Kubis peanut butter flavor, Carmit

Kosher products for Passover

There is Bamba Pyramids, there are gluten-free ptitim, there is Passover.

Kosher for Passover Collection, Osem

Nini Hachi presents a reasonably priced dining experience

Lunch with optimists, pessimists, and those who are truly wise.

Nini Hachi

With an investment of NIS 1.5 million: Eden Desserts will market pareve desserts in individual port

Eden Desserts, the leading company in Israel for the production of desserts in individual packaging, developed a series of pareve desserts: Bavaria, tiramisu, and kadaif.

Eden Desserts

Yes, it's real: The kosher Asian restaurant that's also suitable for pregnant women

Tatami restaurant is moving to a new location on Moriah Avenue and launching a redesigned kosher menu with options for pregnant women, gluten-sensitive diners, vegetarians, and vegans.

Tatami

Nurah’s Kitchen: Kosher Druze food in Daliyat al-Karmel - restaurant review

I enjoyed everything I tasted at Nurah’s Kitchen, especially the homemade hummus, the tightly rolled grape leaves, and the mansaf.

Scenes from Daliyat al-Karmel - Illustrative photo

Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review

After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.

Food at dairy restaurant Salta.

Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89

Her first cookbook, “Kosher Cuisine,” was published in 1984 by Random House and adapted a variety of international recipes for kosher cooks.

Kosher cookbook author and philanthropist Helen Nash died at 89.

Chabad Hospitality in the cloud forest of Boquete, Panama

The Jerusalem Post Podcast - Travel Edition, Episode 118.

Morton's kosher bakehouse is popular with locals and Jewish visitors alike.