Kashrut

Kosher certification in Israel: A commercial reality, not religious coercion - opinion

Dan Perry’s April 12 article is 'riddled with unsubstantiated, imagined, and inaccurate assertions.'

REPRESENTATIVES OF the Chief Rabbinate of Israel cross Jaffa Street in Jerusalem as they deliver a kosher certificate to a local restaurant.
A Tzohar kashrut sticker in a window

Tzohar returns to High Court, seeks order compelling Rabbinate to license it as kosher certifier

Doctor lifting pig's kidney for transplant

Some Jews are willing to risk their lives rather than receive a porcine transplant - study

 HOW DO factory farms figure in?

Kosher or cruel? The Jewish ethical dilemma of factory-farmed meat


Gov’t requests three more months to present kashrut law adjustments

The decision has left Tzohar, which requested but did not receive kashrut certification authority, in the dark.

KASHRUT CERTIFICATION at a Jerusalem eatery – will the rabbinate’s monopoly be broken?

Wine talk: Separation, not division

Kashrut standards for wine in Israel have a long and complicated history. Tzohar is providing a private alternative to make kosher wine more accessible.

 MORDECHAI COHEN (R), the legendary ‘masgiach’ of Carmel’s Zichron Ya’acov Cellars.

The meat of the matter: Biting into the Veranda at Jerusalem’s David Citadel Hotel - review

Veranda is certainly not for the budget-conscious – you’re paying for the fabulous view, attentive service, quality of food and preparation.

 THE VERANDA AT Jerusalem’s David Citadel Hotel  – a worthy stop for meat lovers.

Room for debate: Key considerations


Kosher meat endangered by Canadian regulations, say Jewish certifiers

New Canadian government regulations, including the issue of the humaneness of animal slaughter, endanger the ability of the Jewish community to slaughter and purchase kosher meat.

 Kosher inspector Aaron Wulkan examines display refrigerators containing meat in a food store to ensure that the food is stored and prepared according to Jewish regulations and customs in Bat Yam, Israel, October 31, 2016.

Cultivated meat and kashrut: What will the Kosher status be? - opinion

The question of the kosher status of cultivated meat products carries great significance for the future of kashrut and may lay the groundwork for entirely new precedents in this area.

 An employee works at a laboratory of Bene Meat Technologies company, which is planning to scale up production of lab-grown meat for use in pet food, in Prague, Czech Republic, November 7, 2023.

A kosher ‘kind of Chinese’ restaurant in New Jersey lands on NYT’s 2023 list of eateries

Fat Choy has reopened in suburban New Jersey, with a Jewish partner and kosher certification.

La Missada

Kosher food in Israel is an $800 million racket of corruption - opinion

The direct cost of corrupt kashrut services is very high and burdens the economy with about $800 million, as well as raising the cost of almost all goods to our families, rich and poor.

 Kashrut certificates outside a restaurant in Jerusalem.

This week in Jerusalem: Whose kashrut is it?

A weekly round-up of city affairs.

 CAFE KADOSH returns to Chief Rabbinate kashrut.

High Court overturns Chief Rabbinate ban on Tzohar kashrut for imports

Some two years ago, the Chief Rabbinate's imports committee denied an initial Tzohar request to allow its certification to apply for imported goods.

 A WOMAN walks past a Jerusalem eatery with a Tzohar kashrut certificate.