Israeli food
A new food fair brings flavors from across the country to Dizengoff Center
Dizengoff Center is renewing itself with a food fair that will take you on a culinary journey across the Land of Israel.
Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review
Holy bagels! Lox, lax or smoked salmon?
A bagel can also be spelled beigel, beygl (Yiddish) or bajgiel (Polish).
Poppy seed recipes for Purim
Below, you can try these tried-and-true recipes that are sure to make your holiday happy and sweet.
A taste of your favorite restaurant, at home
Enjoy flaky croissants, crispy baguettes, sandwiches and of-the-moment cauliflower rice
A new lunch in town: Cafe Europa
Cafe Europa introduces lunch, discontinues pinchos and aperitivo
Over the tracks
Leading Israeli culinary masters feted at chaotic gala event
The meat-stuffed pita that’s taking Israel by storm
Tel Avivans are drooling over arayes — grilled pita sandwiches filled with ground lamb mixed with chopped onions, parsley and spices.
A spin on the classic shakshuka offers a riot of international flavors
'Benedict' holds its annual global festival, while 'Brasserie' serves a Creole version.
Dunya in Ashkelon: A world of flavor
I took the opportunity to have lunch at the Ashkelon branch of Dunya, one of a chain of restaurants created by chef Meir Adoni, in partnership with local chef Amir Asidon.
Pascale's Kitchen: A light meal for the hot days
I thought it is time to recommend light dishes that require minimum toil in the kitchen, while still constituting a wonderful meal in honor of the week’s end.
Great burger, skip the fries
Agadir opened a kosher branch in Jerusalem
