Israeli cuisine
Reim Bistro: Friends for a Kosher dinner - restaurant review
Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.
In the kitchen with Henny: Cheesy does it
Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
Talking food, health, and war with Eucalyptus chef Moshe Basson - Interview
The longtime proprietor of one of Jerusalem’s most dynamic restaurants, shares his musings on life, war, and everything in between.
Golan Heights Winery: Bringing Israeli wine to the world stage
An exclusive excerpt from the writer’s recently published book “Golan Heights Winery: Forty Years of Quality, Innovation and Authenticity.”
Humus Shel Atar: When in doubt – eat hummus
A smooth texture that was just right, not too firm and not too soft.
Watch: Jewish NYC businesses vandalized on Israeli Independence Day eve
NYC city hall was lit blue and white in honor of Israel's Independence Day, according to NYC Mayor Eric Adams honoring "the remarkable achievements of the State of Israel"
Brazilian chef David Hertz is using food to bring about social change
Over the past 20 years, Brazilian-Jewish chef David Hertz has created a cooking school, Gastromotiva, to help underprivileged Brazilians learn a trade and assist Brazil's most vulnerable citizens.
Celebrating the Israeli culinary scene, one bite at a time
Twenty of Israel’s best restaurants will open their kitchens and implement innovative menus, showcasing their interpretations of “home."
Tour Israel: What are the best Jerusalem foodie destinations?
From traditional Jewish cuisine to Middle Eastern and Mediterranean flavors, Jerusalem’s culinary landscape reflects the fusion of cultures that have shaped the city for centuries.
Mother-daughter chefs team up for new line of agri-pizzas for Domino’s
The pizzas will be rolled out across all menus in Israeli Domino’s starting now for NIS 86.90 per pizza, the same price as all Domino’s mixed pizzas, for the next five or six months.
Na’ama Shefi: Telling the stories behind Jewish, Israeli food
Na’ama Shefi brings forward the stories behind our cuisine, at the Jewish Food Society in New York and the Asif: Culinary Institute of Israel in Tel Aviv.
The Mizrahi-Ashkenazi divide: The differences in Jewish cuisine
With a diasporic community spreading from Morocco to Iran, it is no surprise that the cuisine that developed in these countries reflects the food cultures around them.
