Food-tech
FoodTech returns to the Galilee after years of war
Tel‑Hai drives a renewed tech surge in the Galilee as FoodTech companies return and new innovation hubs take shape along Israel’s northern border
Patty, Burger King’s new AI assistant, will listen to your drive-thru conversation
Israeli pride: Phytolon receives FDA approval – sparks significant interest in the U.S.
Grapevine: 'Guilty' by association
Israeli scientists develop drought-proof tomatoes
Hebrew University researchers cross Peruvian wild tomatoes with popular ones to create a new drought-tolerant variety
What are the secret ingredients of Tnuva's food-tech success?
Two Tnuva chiefs share their vision for the future of Israel's food-tech industry.
Can you guess what paprika is made of?
Sweet paprika is one of the most common and useful spices available, but it turns out that very few people know how to prepare it.
ChickP introduces new plant-based cheddar and cream cheese
Using lactic fermentation and chickpea isotope, the company hopes to close the gap between consumer expectations and current plant-based offerings.
Inside Israeli Innovation, ep. 3: The food tech revolution
Maayan Hoffman & Zachy Hennessey look at how plants, cells and even bugs could be the proteins of the future.
Israeli food-tech is relatively fine amid wider market slowdown - report
A report has found that interest in food-tech and specifically alt-protein is still present despite greater slowdown through the Israeli tech market.
Technion, Good Food Institute unite to establish Sustainable Protein Research Center
The SPRC will facilitate academic research in the alternative protein field, adding more value to an already burgeoning market.
Ninja SP101 Digital Air Fry: A quick, quiet, and versatile kitchen essential
Expert highlights five climate-tech sectors to watch in 2023
Nuclear fission and carbon capture are among the climate-tech sectors to keep an eye on according to Terra Venture Partners managing partner and physicist Dr Astorre Modena.
Why should anyone want to eat bugs instead of cows?
Growing interest in insect farming as a source of protein may have you wondering why anyone would want to eat a crunchy creepy-crawly rather than stick with traditional, mooing protein sources.