Challah

Traditional Moroccan Purim challahs: Boyoja di Purim

Boyoja di Purim, traditional Purim challahs from Moroccan cuisine, decorated with hard-boiled eggs symbolizing Haman’s evil eye.

The Joyful Challah.
Fluffy spelt bite-sized rolls

Will this be your Shabbat challah? A fragrant and irresistible pull-apart roll pastry

Challah

Why do we eat round challah on Rosh Hashanah?

Hungry customers line up outside the new Silver Moon and Buttercup Bake Shop collaboration at 2664 Broadway.

Silver Moon Bakery, an UWS spot known for its challah, reopens on Broadway


A Jewish family's history stitched together by challah covers

'I wanted to bring back beauty to the Shabbat table while also honoring women,' says Liora Haruni.

 A Malqeta challah cover.

In the Kitchen with Henny: Foods to comfort

Simple, soothing recipes that can nourish not just the body but the heart as well.

 Sausage and peppers

In the Kitchen with Henny: Simply Shabbat

Enjoy Shabbat with these easy recipes: Challah, roast chicken, potato kugel, and almond cake. Simple, delicious, and perfect for busy summers.

 SHABBAT Challah.

As the challah dough rises our unity grows

As the challah dough rises, it becomes a sign to each and every one of us of the growth of that unity.

 Challas are wrapped and ready to go for soldiers.

Animal therapy makes a difference for children from Sderot. Here is how

Animal-based therapy is one of the services offered by the Sderot Resilience Center supported by KKL-JNF. After October 7, the need for it has soared.

 Pet therapy for the children of the south.

Meet the 'Challah Prince:' Bringing light, love, carbs to the table

The complete guide to Idan Chabasov's challah making.


Parashat Shelah: The many braids of challah

Just as the history of hafrashat (taking) challah has had different chapters in its long existence, we find the same with challah, the bread served on Shabbat. 

 Challah bread (Illustrative)

Shavuot: Making bread out of milk and honey

By contrast with Shabbat and all the other festivals where meat is the mainstay, Shavuot is specifically dairy.

 Milk and honey (Illustrative)

Teller Bakery: The crux of the Jerusalem bread renaissance

Israel is filled with bakeries and patisseries, all providing fresh, delicious options. In Jerusalem, one stands out at the crux of it all: Teller Bakery.

 ‘SOURDOUGH IN Jerusalem started with Teller.’

Tom Hanks includes this surprising Jewish food in his favorites

Tom Hanks only makes French toast with kosher Challah from a Jewish bakery.

 French toast