Challah
Traditional Moroccan Purim challahs: Boyoja di Purim
Boyoja di Purim, traditional Purim challahs from Moroccan cuisine, decorated with hard-boiled eggs symbolizing Haman’s evil eye.
Will this be your Shabbat challah? A fragrant and irresistible pull-apart roll pastry
Why do we eat round challah on Rosh Hashanah?
Silver Moon Bakery, an UWS spot known for its challah, reopens on Broadway
A Jewish family's history stitched together by challah covers
'I wanted to bring back beauty to the Shabbat table while also honoring women,' says Liora Haruni.
In the Kitchen with Henny: Foods to comfort
Simple, soothing recipes that can nourish not just the body but the heart as well.
In the Kitchen with Henny: Simply Shabbat
Enjoy Shabbat with these easy recipes: Challah, roast chicken, potato kugel, and almond cake. Simple, delicious, and perfect for busy summers.
As the challah dough rises our unity grows
As the challah dough rises, it becomes a sign to each and every one of us of the growth of that unity.
Animal therapy makes a difference for children from Sderot. Here is how
Animal-based therapy is one of the services offered by the Sderot Resilience Center supported by KKL-JNF. After October 7, the need for it has soared.
Meet the 'Challah Prince:' Bringing light, love, carbs to the table
The complete guide to Idan Chabasov's challah making.
Parashat Shelah: The many braids of challah
Just as the history of hafrashat (taking) challah has had different chapters in its long existence, we find the same with challah, the bread served on Shabbat.
Shavuot: Making bread out of milk and honey
By contrast with Shabbat and all the other festivals where meat is the mainstay, Shavuot is specifically dairy.
Teller Bakery: The crux of the Jerusalem bread renaissance
Israel is filled with bakeries and patisseries, all providing fresh, delicious options. In Jerusalem, one stands out at the crux of it all: Teller Bakery.
Tom Hanks includes this surprising Jewish food in his favorites
Tom Hanks only makes French toast with kosher Challah from a Jewish bakery.