Bakery
Say cheese: Ma’afe Ne'eman’s must-have Shavuot desserts are here
Ma’afe Ne'eman, a leading Israeli bakery and pastry chain, presents a festive Shavuot collection.
Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin
Pro-Palestinian vandalism of London bakery with Jewish roots draws outcry from British Jews
Culinary experience, art, and nature: 24 hours of escaping routine in Mateh Yehuda
Employees of Tel Aviv bakery spinoff in NYC call for Jewish Israeli owners to cut Israeli ties
The new union is calling on the bakery’s operators, CEO Yonatan Floman and founder Gadi Peleg, to end Breads’ ties to Israel.
What are the advantages of sprouted grain bread?
Baking your own sprouted grain bread is relatively easy and fun, especially during the warm summer months, which are perfect for germinating the grains.
The Paris of Israel: Jerusalem’s pâtisseries are a delicious point of pride for the capital city
In Jerusalem set out on a delicious tour of three of the city’s establishments, tasting pastries and trying to learn the secret behind the perfect croissant along the way.
The best cheesecakes for Shavuot
Dessert consensus, emotional sweep, and indulgence with no limits.
Baking with artificial intelligence: Is AI a superior baker than humanity?
Just like art and music, the best that AI can do is duplicate; it can never innovate.
"Israelis love extravagance": The boutique bakery at Big Fashion you need to know about
At Big Fashion Glilot, Sweet Box serves American-style desserts. Shy Yuchelman, the brand's creator, shares the story behind the boutique bakery, which required a NIS 1M investment.
Angel Bakery released bread by mistake. The truth is much more delicious
A bag of surprises: We tested the bread from Angel Bakery’s new branding, and here are our conclusions.
Kazze: Itay Berlin, Yishai Heyman take Jerusalem gluten-free food to new heights
Business of the week: Finding gluten-free food in Israel can be hard, and finding good gluten-free food is even harder. But Kazze bucks the trend by making it readily available and delicious.
A dark horse Hanukkah: What were Jerusalem's best sufganiyot of 2024?
We're always nuts for doughnuts here at The Jerusalem Post, and now for Hanukkah, we get to try the best sufganiyot of the city. In true Hanukkah fashion, let us en-light-en you – pun intended.
Mattarello bakery reopens at Dan Caesarea Hotel after war closure
Mattarllo Bakery, closed due to the war, will offer its products at Dan Caesarea's Minnie Bakery, joined by 'Looly's Chocolate' and Matar Winery, from November 21st to 22nd.
