Reviewing the barrel-aged beers from Israeli craft breweries
Since most of the beers chosen for maturing are high alcohol by volume anyway, the barrel aging makes them darker, even more flavorful and often more boozy.
THE THREE beers aged for five months in barrels that once held Glenfiddich Single Malt Scotch Whisky: Imperial Porter by Negev, Strong Scotch Ale by Malka, and American Barley Wine by Herzl.(photo credit: Brew Shop Israel)ByDOUG GREENER
